Make your cake designs sit up and take notice with the aid of two pudding bowl cakes... Ingredients: 2 pudding bowl cakes, 1 quantity buttercream, Icing sugar for rolling out, 450 g (1 lb) pink sugarpaste, 450 g (1 lb) flesh-coloured sugarpaste, 560 g (1 lb 4 oz) white sugarpaste, Black and red food colour pastes, 300 g (10,5 oz) pale blue sugarpaste, 200 g (7 oz) yellow sugarpaste.